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Thai marinade with vanilla

Vanilla not only pairs well with sweet flavours, but also very well with savoury flavours. Especially when combined with white fis hand seafood.

Makes 750ml.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

250
ml
lime juice
250
ml
coconut cream
250
ml
nam pla (Thai fish sauce)
1
vanilla bean

Scale recipe

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