Cream of cauliflower and vanilla

Cauliflower can be used in amuse-bouches, starters, mains, and sometimes even desserts. It has an accessible and easy-to-mix flavour. You can add whatever you like to it; the cauliflower cream will absorb other flavours beautifully.

Creation by Raoul Meuwese, The Hoefslag*, Bosch and Duin in the Netherlands.

Makes 500g.