Nut brioche with 'proofing' under smoke

The final rise (proofing) of the dough offers one last chance to add an extra flavour to the bread. It adds a subtle smoky flavour and aroma to your dishes by burning wood or herbs. The fats in the brioche dough absorb smoke aromas excellently, giving the baked bread a warm character. Surprise your guests by giving the bread this final rise at the table under a glass cloche, then finish baking it in the kitchen