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Cold smoked cod ceviche

The fresh flavours in this component are nice and exciting counterparts to the added smoke flavour. The smoker adds a subtle smoke flavour to the preparation.

Makes 1 kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

20
g
ginger, finely cut
1
red chilli pepper, finely cut
2
cloves
garlic, finely cut
16
limes, juice
8
sprigs
coriander, roughly cut
4
tsp
chilli paste
1
tsp
salt
1
kg
cod fillet steak
1
red onion, cut in half rings
as needed
red chilli pepper, cut in rings
as needed
coriander, finely cut
as needed
salt

Scale recipe

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