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Escabeche marinade

Escabeche is poached or fried fish that is pickled in a tangy aromatic marinade. This recipe is for the marinade and you can decide which type of fish you want to use it for. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

200
ml
olive oil
200
ml
white wine
200
ml
white wine vinegar
2
cloves
garlic
2
shallots
1
red chilli pepper
2
leaves
bay leaf
2
g
cumin
2
sprigs
thyme
5
g
oregano, dried
5
g
coriander seeds
2
g
black pepper

Scale recipe

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