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The acids in the yoghurt tenderise the meat and produce a delicious tangy flavour. The za’atar herb blend gives the marinade an exotic Middle East fragrance.

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Allergens and dietary requirements

  • Sesame seed
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
g
za’atar spices
4
cloves
garlic
1
l
yoghurt
salt

Scale recipe

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