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This marinade is robust enough to infuse large pieces of beef and game with fruity notes, yet elegant enough to lend flavour to poultry. 

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
cranberries, frozen
250
g
red wine
125
g
tangerine juice
1
g
black pepper
5
g
salt
5
g
sumac
Recipe for:625 g

Scale recipe

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