{}

Cranberry and sumac marinade

This marinade is robust enough to infuse large pieces of beef and game with fruity notes, yet elegant enough to lend flavour to poultry. 

Recipe makes 625g.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
cranberries, frozen
250
g
red wine
125
g
tangerine juice
1
g
black pepper
5
g
salt
5
g
sumac

Scale recipe

component image