Tandoori yoghurt marinade
The acids in the yoghurt tenderise the meat and produce a delicious tangy flavour. The thin layer of marinade also protects the meat during roasting in the tandoor (oven) where temperatures can reach up to 260°C.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
10
g
tandoori spices4
clove
garlic1
l
yoghurtsalt
