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Roasted aubergine with tahini dressing

Tahini is made from sesame seeds that are lightly toasted and then ground. Together with pine nuts, sultanas, and dill, this forms a special flavour combination!

Creation by George Calombaris, The Press Club, Melbourne, Australia.

Makes 5.

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Allergens and dietary requirements

  • Sesame seed
  • Sulphite
  • Vegan

Ingredients

5
aubergines
300
ml
extra virgin olive oil
100
g
tahini (sesame seed paste)
1
lemon, juice
3
tbsp
water
50
g
pine nuts, roasted
50
g
raisins
as needed
fresh dill
as needed
Maldon salt

Scale recipe

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