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Rizogalo

Rizogalo is a Greek rice pudding with vanilla.

Creation by George Calombaris, The Press Club, Melbourne, Australia.

Makes 1100g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

120
g
sushi rice
1
vanilla bean
600
ml
whole milk
50
g
granulated sugar
200
ml
whipping cream
as needed
Maldon salt

Scale recipe

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