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Dried celeriac

Vary this component by using a different type of stock, such as a poultry or vegetable stock.

Creation by Olly Ceulenaere, Publiek* restaurant, Ghent, Belgium.

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Allergens and dietary requirements

  • Crustaceans
  • Celery
  • Pescetarian

Ingredients

as needed
celeriac
as needed
prawn stock

Scale recipe

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