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Tea poached carrot jerky

The process of dehydrating and rehydrating creates a chewy structure that adds an unexpected touch of suspense to your dishes. 

Creation by Matthew Orlando, Amass restaurant, Copenhagen, Denmark.

Makes 2kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

2
kg
large orange carrots
2
kg
large yellow carrots
2
kg
large purple carrots
50
g
green tea leaves
20
g
camomile tea
as needed
apple cider vinegar
as needed
salt

Scale recipe

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