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Potato mousseline with lemon

Sometimes, just a small twist is needed for an incredible result! In this recipe, lemon has been added to this classic potato purée for a tangy effect.

Creation by Stefan van Sprang, Aan de Poel**, Amstelveen, the Netherlands.

Makes 1200g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes
250
g
milk
50
g
butter
as needed
lemon juice
as needed
salt and pepper

Scale recipe

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