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Jerusalem artichoke carpaccio

Carpaccio can no longer be left out of many menus. Surprise your guests with this fresh Jerusalem artichoke variant with oil of fresh morel mushrooms!

Creation by Thomas Bühner, formerly La Vie***, Osnabrück, Germany.

Makes 10 pieces.

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Allergens and dietary requirements

  • Vegan

Ingredients

10
small Jerusalem artichoke
200
ml
sunflower oil
30
g
morel mushrooms
as needed
salt and pepper

Scale recipe

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