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Glazed semi-dried Jerusalem artichoke

In this recipe we use Moscovado sugar, Moscovado is a soft moist sugar consisting of dark brown, very fine crystals. This sugar contains a high content of natural cane molasses, giving it a sticky texture and a very specific cane flavour. 

Created by Thomas Bühner, formerly La Vie***, Osnabrück, Germany. 

Makes 8 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

8
Jerusalem artichokes
150
g
chicken stock
10
g
muscovado sugar
50
g
butter

Scale recipe

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