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A beautiful way of processing Brie in both sweet and savoury compositions!

Creation by Thomas Bühner, former La Vie***, Osnabrück, Germany.

Makes 200g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

50
ml
whipping cream
50
ml
milk
100
g
Brie
0.8
g
xanthan gum

Scale recipe

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