Goat tajine

This is a classic stew from the Middle East which really brings out the flavour of the goat meat.

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Nuts
Celery
Sulphite
Gluten

Ingredients

2

kg

hind leg of goat

30

g

sunflower oil

300

g

onion, diced

1

clove

garlic, finely chopped

as needed

salt and pepper

30

g

flour

500

ml

white wine

500

ml

veal jus

as needed

thyme

as needed

rosemary

as needed

bay leaf

2

g

nutmeg

2

g

ground cumin

2

g

ground ginger

2

g

turmeric

2

g

ground coriander

2

g

ground cinnamon

100

g

apricots

100

g

plums

50

g

almonds, roasted

5

g

coriander

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