Mexican goat stew
This stew is inspired by Mexican cuisine, in which ingredients such as jalapeño peppers or other peppers, cumin, and kidney beans combine perfectly with goat meat.


Allergens and dietary requirements
- Gluten
- Celery
- Sulphite
Ingredients
2
kg
goat, hind leg or neck10
tomatoes8
onions, diced5
chilli peppers5
jalapeño peppers6
cloves
garlic1
l
chicken stock100
g
flour400
g
kidney beans, hydrated1
tbsp
cumin1
tbsp
oregano, dried3
pieces
star aniseas needed
salt and pepper
