Frisian goat’s leg stew

This delicious goat’s leg stew is made with typical Frisian products.

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Egg
Cow's milk
Lactose
Gluten

Ingredients

1

kg

neck of goat

25

ml

sunflower oil

2

carrots

5

large onions, peeled

20

peppercorns

20

juniper berries

6

cloves

6

leaves

bay leaf

500

ml

Beerenburg

2

leeks

150

g

chestnut mushrooms

4

waxy potatoes

4

sheets

gingerbread

4

sheets

Frisian rye bread

as needed

salt and pepper

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