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This is a rich basic gravy made from goat.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

3
kg
goat, bones and cut-offs
3
l
red wine
3
leeks
6
onions
1
celeriac
1
carrot
1
bulb
garlic
2
tbsp
tomato purée
3
sprigs
thyme
water

Scale recipe

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