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Massaman is a mild Thai curry. The curry paste contains ingredients that are not typically Thai, such as cumin, star anise, nutmeg, and cinnamon. This curry may also have originated in Persia. Instead of the usual beef or lamb, we have used goat in this dish.

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Allergens and dietary requirements

  • Nuts
  • Fish

Ingredients

1
bunch
coriander
10
g
turmeric
5
g
ground cloves
4
g
chili powder
8
g
fennel seeds
4
g
cumin
4
g
curry powder
40
g
cardamom pods
100
g
cashew nuts
1
l
coconut milk
3
leaves
bay leaf
9
leaves
kaffir lime
6
stalks
lemongrass
1
cinnamon stick
1
star anise
100
ml
neutral oil
1
kg
hind leg of goat
100
ml
fish sauce
3
limes, juice and zest
5
waxy potatoes
100
g
snow pea
100
g
chestnut mushrooms

Scale recipe

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