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Smoked and slow-cooked front leg of goat

This is a lovely way to give goat meat a wonderful flavour and texture.

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Allergens and dietary requirements

  • Fish
  • Gluten

Ingredients

1
front leg of goat
2
cloves
garlic, finely chopped
as needed
salt and pepper
as needed
sunflower oil
50
g
honey
5
g
Worcestershire sauce
4
drops
tabasco
30
g
thyme

Scale recipe

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