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Satay kambing (goat satay)

This is a classic Javanese satay made with goat meat. ‘Kambing’ means goat in Javanese.

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Allergens and dietary requirements

  • Gluten
  • Celery
  • Soy

Ingredients

1
kg
neck of goat
100
ml
kecap manis (thick sweet soya sauce)
2
cloves
garlic, finely cut
10
g
ginger
as needed
sunflower oil

Scale recipe

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