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Cordon bleu of goat meat and goat’s cheese

This is a variation on the classic cordon bleu dish, in which clever use is made of goat’s cheese.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1500
g
hind leg of goat
300
g
goat's cheese
as needed
salt and pepper
100
g
whipping cream
100
g
flour
200
ml
egg white, pasteurised
100
g
breadcrumbs

Scale recipe

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