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Vegan coconut macarons

Coconut macaroons are incredibly popular in restaurants, but they contain egg white which means they’re not exactly vegan-friendly. These macaroons are made without eggs, so they can be used in vegan compositions.

Makes 1000g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

400
g
dessicated coconut
160
g
flour
1
g
ground cardamom
200
g
coconut milk
240
g
sugar

Scale recipe

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