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These Irish pancakes are similar to American pancakes: incredibly fluffy with an added touch of tartness from the buttermilk.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

450
g
flour
4
g
baking soda
55
g
sugar
1
whole egg
600
ml
buttermilk
salt

Scale recipe

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