Potato and leek soup
A rich and aromatic Irish soup which has a velvet structure thanks to the potatoes. The chicken stock can also be substituted for vegetable stock for a vegetarian variant.
Makes 5l.
Allergens and dietary requirements
- Sulphite
- Celery
- Cow's milk
- Lactose
Ingredients
1750
g
potatoes (floury)350
g
onion200
g
fennel bulb350
g
leek150
g
butter2
leaves
bay leaf3
sprigs
thyme3000
ml
chicken stock500
ml
whipping creamas needed
salt and pepper