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An Irish recipe for meatloaf using Guinness as a special flavour enhancer.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

as needed
sunflower oil
1
shallot
125
g
carrot
125
g
celery
2
cloves
garlic
175
ml
stout beer (Guinness)
4
sheets
white bread
250
ml
milk
500
g
minced beef
500
g
lamb mince
2
eggs
125
g
mature English Cheddar, grated
as needed
bacon
1
tsp
Worcestershire sauce
salt and pepper

Scale recipe

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