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Steak and Guinness stew

Guinness is the most famous beer to come out of Ireland. As the French use wine, the Irish use this beer to enhance the flavour of all types of stews.

Makes 1,5 kilogram.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

1
kg
bavette
50
ml
clarified butter or oil
200
g
cocktail onions
100
g
mushrooms, quartered
2
cloves
garlic
300
ml
stout beer (Guinness)
200
g
swede, carré
300
ml
veal jus
2
leaves
bay leaf

Scale recipe

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