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Dublin coddle

This dish was first recorded in the eighteenth century and has become an integral part of Dublin traditional cuisine. This is true comfort food from the Irish capital.

Recipe for 3,5 kilos

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

2
kg
potatoes
2
onions
500
g
pork belly
500
g
pork sausage
500
ml
chicken stock
as needed
parsley, chopped
as needed
salt and pepper

Scale recipe

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