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Irish fruits de mer chowder

Irish waters are filled with fish. These types of chowders are a homage to the sea and its fish.

Makes 2l.

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Allergens and dietary requirements

  • Fish
  • Mollusks
  • Celery
  • Cow's milk
  • Sulphite
  • Lactose
  • Pescetarian

Ingredients

200
g
carrot
200
g
celery
200
g
onion
200
g
leek
1
kg
mussels
1
l
white wine
1
sprig
thyme
1
l
fish stock
300
g
potato
1
l
whipping cream
100
g
smoked haddock
100
g
fillet of salmon, cut in pieces
100
g
haddock, cut in cubes
100
g
fillet of cod, cut in pieces
salt and pepper

Scale recipe

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