Dublin lawyer (lobster in a whisky and cream sauce)
Guests will often think of lobster as the height of luxury, and it is likely that this dish derived its name from this belief. This is a dish that was often ordered by well-to-do Irish lawyers.
Allergens and dietary requirements
- Crustaceans
- Cow's milk
- Lactose
- Pescetarian
Ingredients
2
canner lobsters 300-4002
tbsp
butter1
shallot125
ml
Irish whiskey125
ml
single creamsalt and pepper
ground cayenne pepper
mild paprika powder