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Potato scones

This is a classic dish from the English kitchen and a delicious basis for or addition to lighter meals and snacks.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Lactose
  • Vegetarian

Ingredients

1
kg
potatoes (floury)
100
g
butter
300
g
flour
1
tsp
baking powder
as needed
salt
Recipe for:1400 g

Scale recipe

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