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Bangers and mash with onion gravy

While a simple dish, this is one of the most-loved recipes from the English kitchen. The name of the dish might be attributed to the sound of the sausages banging open if they are fried at too high a temperature.

Makes 3kg.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

2
kg
floury potato
100
ml
milk
200
g
butter
10
pork sausages
3
onions
2
tbsp
sherry vinegar
300
ml
beef stock
as needed
potato starch
as needed
salt and pepper

Scale recipe

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