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Crumpets

These cakes are a popular English breakfast dish. Crumpets resemble a thick, spongy, and fluffy pancake. Crumpets are fried in a pan and most often eaten at breakfast with butter and marmalade.

Recipe for approx. 500 grams batter. 

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

150
g
water, lukewarm
150
g
milk
225
g
flour
7
g
dry yeast
5
g
salt
1
tsp
baking soda

Scale recipe

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