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Steamed lemon cake

This traditional English steamed cake has an incredibly soft structure that is somewhat similar to the structure of sponge cake.

Recipe makes 1750g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

500
g
self-rising flour
500
g
soft butter
250
g
white caster sugar
500
g
whole egg
1
vanilla bean
1
lemon

Scale recipe

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