Steamed lemon cake
This traditional English steamed cake has an incredibly soft structure that is somewhat similar to the structure of sponge cake.
Recipe makes 1750g.


Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
500
g
self-rising flour500
g
soft butter250
g
white caster sugar500
g
whole egg1
vanilla bean1
lemon
