Yorkshire pudding

The Yorkshire pudding is one of the most famous of the English food icons and finds its origins as a local dish from northern England. Today, this classic pudding can be found all over England. It is baked in the oven using a batter similar to that of pancakes and is served stuffed with roast meats, vegetables, and gravy. It is also a popular side dish at the Sunday roast.

Recipe for approx. 600 grams batter.