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Kedgeree

This dish came to England from their colony in India and has since became a staple part of English cuisine.

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Fish
  • Egg
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

500
g
smoked haddock
2
leaves
bay leaf
4
eggs
200
g
basmati rice
1
onion
40
g
butter
10
g
curry powder
3
tbsp
single cream
0.5
lemon
as needed
parsley
as needed
salt and pepper

Scale recipe

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