Chicken vindaloo
Vindaloo is a popular dish in England and is one of the many recipes that has its origins in the rise of the colonial period in the fifteenth century. This recipe is a combination of Portuguese, Indian, and English interpretations of the dish. This vindaloo is made with chicken thighs but can also be made with other types of meat.


Allergens and dietary requirements
- Cow's milk
- Sulphite
- Celery
- Mustard
- Lactose
