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Spiced pieces of chicken (tikka) served in a spicy tomato sauce (masala) is an English recipe that you wouldn’t automatically associate with that country. This is a dish brought to England by Indian immigrants and based on the Indian dish butter chicken.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

1
kg
chicken thighs
4
onions
800
g
tomato passata
10
g
tomato purée
150
ml
single cream
150
ml
full-fat yoghurt
5
cloves
garlic
2
cm
ginger
10
g
cumin
10
g
coriander
5
g
turmeric
5
g
mild paprika powder
5
g
garam masala
12
cardamom pods, seeds
2
chilli peppers
as needed
neutral oil
as needed
salt

Scale recipe

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