Chicken tikka masala
Spiced pieces of chicken (tikka) served in a spicy tomato sauce (masala) is an English recipe that you wouldn’t automatically associate with that country. This is a dish brought to England by Indian immigrants and based on the Indian dish butter chicken.


Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
1
kg
chicken thighs4
onions800
g
tomato passata10
g
tomato purée150
ml
single cream150
ml
full-fat yoghurt5
cloves
garlic2
cm
ginger10
g
cumin10
g
coriander5
g
turmeric5
g
mild paprika powder5
g
garam masala12
cardamom pods, seeds2
chilli peppersas needed
neutral oilas needed
salt
