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Beer and cheese soup

This robust soup is filled with the typical flavours of England including Cheddar, mustard, and the hops taste of English ale.

Makes approximately 2,8 liters.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Fish
  • Cow's milk
  • Lactose
  • Celery
  • Gluten

Ingredients

1
l
chicken stock
3
leek, (the white part only)
3
carrots
4
cloves
garlic
2
leaves
bay leaf
500
ml
milk
100
g
white bread (crusts removed)
300
ml
pale ale
2
tbsp
Worcestershire sauce
10
g
mustard powder
10
g
salt
5
g
ground black pepper
200
g
mature English Cheddar
as needed
butter

Scale recipe

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