Pork pie
A traditional English pie filled with slow-cooked pork covered in a simple dough made with lard.
This recipe is for a pie with a 20cm diameter.
Allergens and dietary requirements
- Celery
- Egg
- Gluten
Ingredients
1
kg
pork neck, boned5
g
salt5
g
freshly-ground white pepper1
nutmeg, grated5
g
ground cloves3
sprigs
thyme3
sprigs
sage400
g
pork belly220
ml
water200
g
lard575
g
all-purpose flour1
whole egg8
g
gelatin leaves200
ml
stock