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The filling of this tart is simple, yet the intensity of its flavour will amaze you.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

175
g
flour
50
g
almond flour
110
g
butter
1
whole egg
450
g
golden syrup
85
g
panko breadcrumbs
5
g
ground ginger
1
lemon

Scale recipe

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