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A gorgeously sticky and fluffy date pudding that is a classic in English cuisine and which is often served with a delicious creamy caramel sauce.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

450
g
dates, pitted
350
ml
water
350
g
self-rising flour
2
tsp
vanilla extract
5
g
baking powder
4
eggs
170
g
soft butter
280
g
cane sugar
4
tbsp
molasses sugar
200
ml
milk
175
g
cane sugar
110
g
butter
225
g
whipping cream
2
tbsp
molasses sugar

Scale recipe

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