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Mince pie

Mince pie is a traditional English sweet tart. The mince is a mixture of chopped dried fruit that has been soaked in whiskey and prepared with dried pork lard or suet. In England, these little pies are traditionally served around Christmas and are also known as Christmas pies.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

200
g
sultanas
200
g
golden raisins
100
g
dried apricots
100
g
dried currants
50
g
lard or suet
50
ml
whisky
1
lemon
375
g
flour
260
g
butter
125
g
white caster sugar
1
whole egg
as needed
whole egg, beaten

Scale recipe

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