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This traditional English ginger cake is infused with spices which gives it a wonderfully warm fragrance.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

6
eggs
250
g
treacle sugar
300
g
soft butter
500
g
molasses sugar
500
g
flour
10
g
ground ginger
5
g
baking powder
10
g
baking soda
1
lemon

Scale recipe

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