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Minted peas

This flavour combination might very well be the most famous to have come out of England. Delicious with lamb or poultry!

Makes 500g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

500
g
fresh peas, blanched
50
g
butter
4
sprigs
mint, finely cut
as needed
salt and pepper

Scale recipe

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