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Fisherman’s pie

Only use fresh fish for this Irish dish.

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Allergens and dietary requirements

  • Fish
  • Mollusks
  • Celery
  • Gluten
  • Sulphite
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
mussels
100
g
smoked haddock
200
g
haddock, cut in cubes
200
g
fillet of cod, cut in pieces
200
g
carrot
200
g
celery
200
g
onion
200
g
leek
1
l
white wine
thyme
1
l
fish stock
1
l
whipping cream
200
g
roux, cold
1
kg
potatoes
200
ml
milk
250
g
butter
salt and pepper

Scale recipe

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