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These Irish dumplings are often placed on top of a stew to cook in the fragrant liquid of the dish.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

250
g
flour
0.5
tbsp
baking powder
500
g
dry potato purée
1
tbsp
parsley, finely chopped
1
onion, diced
as needed
salt and pepper

Scale recipe

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