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Pasty

An Irish pastry snack with a coarse pork belly and bavette filling.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Gluten

Ingredients

1000
g
flour
250
g
butter
2
tsp
salt
350
ml
ice water
400
g
bavette
100
g
pork belly, without the rind.
175
g
floury potato
2
onions
125
g
turnip
as needed
clotted cream
1
egg yolk
salt and pepper

Scale recipe

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